Chewy Fudgey Protein Slice

This recipe could have been a disaster but it really turned out so delightful!

Chewy Fudgey Protein Slice

With a little heat from a double boiler, this became a smooth, chewy fogeys protein slice. Just a few ingredients and a bit of patience and you’re looking at a delightful little treat packed with energy to keep you on track with your goals. 💪🏼

Ingredients

• 1 cup Equip chocolate mint protein OR plain chocolate (Save 15% with code RICHELLE)

• 3–4 tbsp melted unsalted butter or tallow

• Pinch of salt (I used Baja Gold - save 10% here)

• Optional: ½ tsp peppermint extract (if you want stronger mint)

• Optional: crushed freeze-dried mint leaves (for texture)

Instructions

1. Combine protein + salt.

2. Add melted fat slowly until the dough holds.

3. Add 1 tbsp of water.

4. Using a double boiler method, gently stir with a spatula to make it smooth. The fat might separate a bit. Don’t worry, that’s what gives it the pretty marbling!

5. Once well combined and warm (not hot!), line a container of choice with parchment and pour in th mixture.

6. Chill in the fridge for 60min before slicing.

Comment if you try this! 😃

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