No-bake Cookie Butter Protein Cupcakes
- Richelle Lecourt
- Feb 18
- 1 min read
This recipe for no-bake cookie butter protein cupcakes is fabulous - not only in its simplicity, but the fact that it is nutrient dense, portable, and convenient not just for adults, but little people with little hands. If you missed the reel, click here to watch it.
Supplies:
Stand or hand mixer
Mixing bowl
Spatula
Muffin tin
Muffin tin liners
Spoons
Ingredients: (makes 4-6 mini cupcakes)
1x PowerFit Foods Bare Bar in Cocoa or Vanilla, room temperature (save 10% off here with code REALLIFECARNIVORE)
1 scoop Equip Foods Prime Protein in Cookies & Cream flavor (save 15% or more here with code RICHELLE)
1/2 block (4oz) of full fat cream cheese, room temperature
1 stick or 4oz of unsalted butter
2 generous pinches of salt (I use Baja Gold unrefined sea salt - 10% off code RICHELLE)
Instructions:
In your mixing bowl, combine the full fat cream cheese, butter, salt, and your Equip foods prime protein. Whip together while you prepare the cupcake bases.
Line your muffin tin with 4 to 6 mini muffin papers.
Cut your PowerFit Foods Bare Bar into four or six pieces.
Gently press into the bottom and up the sides of the muffin tin to form a “cup” within the tin.
Generously scoop the cream cheese protein mixture into the formed cups. Smoothing as you go.
Chill in the fridge for 20 to 30 minutes before serving. (If you can wait that long! lol)
Store any remaining in an airtight container for up to one week in the fridge.