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Carnivore Cake - The "8-8-8" Recipe



This recipe is SO easy and really hit the spot for my husband and I! I had heard about this hyped up "cake" in the carnivore community and you know your girl needed to try it to verify! Well, I will verify that I love it! I modified this recipe a couple of times (see below) to offer some different versions because not everyone likes unsweetened recipes the way I do! :)


Supplies:

  • blender

  • rubber spatula

  • glass baking dish of choice (I used a small cake pan, but you can use a loaf pan!)

  • parchment paper (optional but recommended)

Ingredients:

  • 8oz of butter, room temp (I used 8oz of brown butter) you can use salted or unsalted - your choice!

  • 8oz of cream cheese (1 brick), room temp

  • 8 whole eggs

  • You could add vanilla and cinnamon.

  • I have added a scoop of @equipfoods Vanilla Collagen powder to this recipe which takes it to another level but for this reel, I did not use it. 💜 (Click here for 15% off your order!)



Instructions:


  1. Preheat oven to 350F.

  2. Combine all ingredients in a high powered blender.

  3. Blend until well combined. Scrape edges to ensure all ingredients are incorporated.

  4. Pour into a lined or greased baking dish. (**** 📝 some people like baking it in a loaf pan to slice and make “French toast”. I use a cake pan so it bakes more quickly and I can enjoy it like a slice of cake lol 😂)

  5. Bake at 350F for 25-30min or until a toothpick inserted into the middle comes out clean. *** 📝 if using a loaf pan, adjust baking time to 40-45min or until the inserted toothpick comes out clean.

  6. Allow to cool before slicing.


I love to eat this with some freshly whipped (unsweetened) heavy whipped cream! Enjoy!




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